Collagen Hydrolysate

Neutral

Pure and neutral tasting collagen hydrolysate for individual supplementation. Ideal for adding to food or shakes. Collagen is an important structural protein and the main component of cartilage, joints, bones and skin.

Elite sport in particular carries a high risk of injury. Connective tissue, joints and bones are subjected to heavy strain on a daily basis. For therapeutic reasons, an additional intake of collagen is therefore often recommended, particularly after injuries, to regenerate the injured connective tissue.

Collagen also plays a decisive role in the ageing process and the requirement cannot always be met through the normal diet.

For complete joint formulations we recommend Swiss Alp Health products

Suitable for regular, daily intake or specifically for sporting activities after eccentric exercise (e.g. walking downhill, negative pull-ups), which are particularly stressful for the structural tissue.

To prevent muscle soreness a few days before eccentric exertion (e.g. mountain tours, trail running, etc.). Studies show that the pain of muscle soreness is often at its worst 24-48 hours after exercise. A preventive intake of collagen could significantly reduce the intensity of the pain.

During muscle growth and hypertrophy training, the body requires greater resources for the formation of connective tissue, skin and extracellular matrix. Collagen in combination with whey protein can support this process.

10-20 g daily. Versatile use in shakes, soups, coffee and muesli. For optimum absorption, ideally stir into acidic drinks or consume together with vegetables or fruits containing vitamin C.

note: In addition to a varied and balanced diet and a healthy lifestyle.

Collagen hydrolysate 100% pure, bovine (origin CH/EU)

Carefully produced in Switzerland